Ingredients for Herb Three Cheese Omelet
- 3 large eggs
- 2 tablespoons half-and-half
- Fresh Chives
- Salt And Pepper
- 1 tablespoon butter
- Swiss Cheese
- 1/4 cup shredded cheddar cheese
- Parmesan Cheese
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How to Make Herb Three Cheese Omelet
- In a medium bowl, whisk together 3 large eggs with 2 tablespoons of half-and-half, 2 tablespoons chopped fresh chives, 1/4 teaspoon salt, and a pinch of black pepper.
- Lightly spray a 10-inch nonstick skillet with cooking spray and place over medium-high heat. Add 1 tablespoon of butter and heat until melted and shimmering but not brown.
- Pour the egg mixture into the hot skillet. Let it cook undisturbed for about 30 seconds, or until the edges begin to set.
- Gently push the cooked edges of the omelet towards the center with a spatula, tilting the pan to allow uncooked egg to flow underneath. Repeat until most of the egg is set but the top is still slightly wet.
- Sprinkle 1/4 cup shredded cheddar cheese, 1/4 cup shredded Monterey Jack cheese, and 1/4 cup crumbled feta cheese over one half of the omelet.
- Fold the other half of the omelet over the cheese filling.
- Cook for another minute, or until the cheese is melted and bubbly.
- Carefully slide the omelet onto a plate. Let it rest for 1 minute before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
5g
Fat
92g
Carbs
1g