Herb Three Cheese Omelet Recipe

Indulge in this delightful Herb Three Cheese Omelet! A quick and easy recipe (ready in under 15 minutes!), perfect for a delicious breakfast, brunch, or light dinner. This fluffy omelet is bursting with fresh herbs and three kinds of melted cheese. Find your new favorite omelet recipe here!

Prep Time 5 mins
Cook Time 10 mins
Calories 445.3 kcal
Protein 59g
Rating 4.6 (5 Reviews)
Herb Three Cheese Omelet 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Herb Three Cheese Omelet

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Herb Three Cheese Omelet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Herb Three Cheese Omelet

  1. In a medium bowl, whisk together 3 large eggs with 2 tablespoons of half-and-half, 2 tablespoons chopped fresh chives, 1/4 teaspoon salt, and a pinch of black pepper.
  2. Lightly spray a 10-inch nonstick skillet with cooking spray and place over medium-high heat. Add 1 tablespoon of butter and heat until melted and shimmering but not brown.
  3. Pour the egg mixture into the hot skillet. Let it cook undisturbed for about 30 seconds, or until the edges begin to set.
  4. Gently push the cooked edges of the omelet towards the center with a spatula, tilting the pan to allow uncooked egg to flow underneath. Repeat until most of the egg is set but the top is still slightly wet.
  5. Sprinkle 1/4 cup shredded cheddar cheese, 1/4 cup shredded Monterey Jack cheese, and 1/4 cup crumbled feta cheese over one half of the omelet.
  6. Fold the other half of the omelet over the cheese filling.
  7. Cook for another minute, or until the cheese is melted and bubbly.
  8. Carefully slide the omelet onto a plate. Let it rest for 1 minute before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

5g

Fat

92g

Carbs

1g