Smoked Sausage Green Beans And Potatoes Recipe

Name: Smoked Sausage Green Beans And Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: 1 lb smoked kielbasa; 1 lb small red potatoes; 1 medium onion; 1 lb fresh green beans; Black Pepper; Salt and pepper to taste

This Midwest-inspired skillet dish is a quick and easy weeknight meal the whole family will love! Enjoy tender potatoes, crisp-tender green beans, and savory smoked sausage in a simple, flavorful sauce. We recommend using full-fat potatoes for the best results – they'll boil up perfectly! Serve with a pat of butter on the side for extra richness.

Prep Time 15 mins

Cook Time 40 mins

Calories 583.9 kcal

Protein 44g

Rating 4.5 (34 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoked Sausage Green Beans And Potatoes

1 lb smoked kielbasa
1 lb small red potatoes
1 medium onion
1 lb fresh green beans
Black Pepper
Salt and pepper to taste

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How to Make Smoked Sausage Green Beans And Potatoes

Cut 1 lb smoked kielbasa into 1/2-inch thick bite-sized pieces.
In a large skillet or Dutch oven, combine the kielbasa, 1 lb small red potatoes (halved or quartered if large), 1 lb fresh green beans (trimmed), and 1 medium onion (chopped).
Add 1 cup of chicken broth or water to barely cover the ingredients.
Bring to a boil, then reduce heat to medium-low, cover, and simmer for 20-25 minutes, or until potatoes are tender and green beans are crisp-tender. Stir occasionally.
Season with salt and pepper to taste. Serve immediately, spooning the contents of the skillet onto plates. A pat of butter on the potatoes is highly recommended!