Sarasota S Fresh Tomato And Olive Relish Recipe

Brighten your meal with this vibrant Sarasota Sunshine Fresh Tomato & Olive Relish! A simple yet sensational recipe, this relish takes just minutes to prepare and infuses your fish, chicken, or lamb with bursts of fresh, Mediterranean flavor. Perfect for a quick weeknight dinner or a delightful summer barbecue.

Prep Time 15 mins
Cook Time 20 mins
Calories 50.2 kcal
Protein 3g
Rating Be the first
Sarasota S Fresh Tomato And Olive Relish 90

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sarasota S Fresh Tomato And Olive Relish

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How to Make Sarasota S Fresh Tomato And Olive Relish

  1. Finely chop the tomatoes, red onion, and Kalamata olives.
  2. In a medium bowl, gently combine the chopped tomatoes, red onion, Kalamata olives, fresh basil, oregano, red wine vinegar, olive oil, salt, and pepper.
  3. Stir well to ensure all ingredients are evenly distributed.
  4. Let the relish sit at room temperature for 5-10 minutes to allow the flavors to meld. This step is optional but recommended.
  5. Taste and adjust seasonings as needed. Add more salt, pepper, or red wine vinegar to your preference.
  6. Serve immediately over your favorite grilled fish, chicken, or lamb. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

13g

Fat

1g

Carbs

2g

Frequently Asked Questions

How long does it take to make Sarasota S Fresh Tomato And Olive Relish?

Sarasota S Fresh Tomato And Olive Relish takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Sarasota S Fresh Tomato And Olive Relish?

Sarasota S Fresh Tomato And Olive Relish has approximately 50.2 calories per serving, with about 3 g protein, 2 g carbohydrates and 3 g fat.

What ingredients do I need for Sarasota S Fresh Tomato And Olive Relish?

The key ingredients for Sarasota S Fresh Tomato And Olive Relish are Plum Tomatoes, Capers, Pimiento, Shallot, Garlic, Fresh Basil. See the full list with measurements above.

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