Ingredients for Smoked Turkey Braised Greens Recipe Courtesy Rachael Ray
- Extra Virgin Olive Oil
- 1 tablespoon butter
- 1 cup shredded smoked turkey (or 1 cup chopped smoked ham)
- 1 medium yellow onion, chopped
- Mixed Greens
- Salt And Pepper
- Cider Vinegar
- Sugar
- Hot Sauce
- Beer
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Smoked Turkey Braised Greens Recipe Courtesy Rachael Ray? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Smoked Turkey Braised Greens Recipe Courtesy Rachael Ray
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add the chopped onion and garlic; cook until softened, about 5 minutes.
- Stir in the smoked turkey (or ham!), broth, smoked paprika, and red pepper flakes. Bring to a simmer.
- Add the collard greens and kale; stir to combine. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the greens are tender but still slightly crisp.
- Stir in the apple cider vinegar and butter just before serving. Season with salt and pepper to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
15g
Fat
13g
Carbs
2g
