Ingredients for Smoky Brussels Sprouts Gratin
- 1.5 lbs Brussels sprouts, trimmed and halved
- Bacon
- Butter
- Shallots
- Flour
- Milk
- Cream Cheese
- Smoked Gouda Cheese
- Salt
- Pepper
- Nutmeg
- Fresh Breadcrumbs
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How to Make Smoky Brussels Sprouts Gratin
- Preheat oven to 400°F (200°C).
- Trim and halve the Brussels sprouts. In a large bowl, toss the Brussels sprouts with olive oil, smoked paprika, garlic powder, salt, and pepper.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly browned.
- While the Brussels sprouts are roasting, prepare the cheese sauce. In a saucepan, combine heavy cream, Gruyere cheese, and Parmesan cheese. Heat over low heat, stirring frequently, until the cheese is melted and the sauce is smooth.
- Once the Brussels sprouts are roasted, transfer them to a greased baking dish.
- Pour the cheese sauce over the Brussels sprouts, ensuring they are evenly coated.
- Sprinkle bread crumbs over the top.
- Bake for 20-25 minutes, or until the top is golden brown and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
19g
Fat
89g
Carbs
13g