Smoky Brussels Sprouts Gratin Recipe

Elevate your Brussels sprouts game with this irresistible Smoky Brussels Sprouts Gratin! A family favorite, this recipe features tender Brussels sprouts roasted to perfection, then topped with a creamy, smoky cheese sauce and baked to golden bubbly goodness. Perfect as a side dish for holiday gatherings or a comforting weeknight meal.

Prep Time 20 mins
Cook Time 60 mins
Calories 506.2 kcal
Protein 37g
Rating 5.0 (1 Reviews)
Smoky Brussels Sprouts Gratin 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoky Brussels Sprouts Gratin

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How to Make Smoky Brussels Sprouts Gratin

  1. Preheat oven to 400°F (200°C).
  2. Trim and halve the Brussels sprouts. In a large bowl, toss the Brussels sprouts with olive oil, smoked paprika, garlic powder, salt, and pepper.
  3. Spread the Brussels sprouts in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, or until tender and slightly browned.
  5. While the Brussels sprouts are roasting, prepare the cheese sauce. In a saucepan, combine heavy cream, Gruyere cheese, and Parmesan cheese. Heat over low heat, stirring frequently, until the cheese is melted and the sauce is smooth.
  6. Once the Brussels sprouts are roasted, transfer them to a greased baking dish.
  7. Pour the cheese sauce over the Brussels sprouts, ensuring they are evenly coated.
  8. Sprinkle bread crumbs over the top.
  9. Bake for 20-25 minutes, or until the top is golden brown and bubbly.
  10. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

19g

Fat

89g

Carbs

13g