Ingredients for Smoky Salmon Spread Dip
- 1 (14.75 ounce) can salmon, drained
- 8 ounces cream cheese
- 2 tablespoons lemon juice
- 2 tablespoons milk
- 2 tablespoons fresh dill
- 2 tablespoons chopped green onion
- Liquid Smoke Flavoring
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How to Make Smoky Salmon Spread Dip
- Drain 1 (14.75 ounce) can of salmon, reserving any liquid.
- In a mixing bowl, beat together 8 ounces cream cheese, 2 tablespoons lemon juice, 2 tablespoons milk, and 2 tablespoons fresh dill until light and fluffy.
- Gently fold in the drained salmon and 2 tablespoons chopped green onion until well combined.
- Add liquid smoke to taste (start with 1/2 teaspoon and adjust as needed).
- Cover and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled with crackers, bagels, or crusty bread rounds.
- Makes approximately 3 1/2 cups.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
5g
Fat
38g
Carbs
0g