Smoky Salmon Spread Dip Recipe

This crowd-pleasing Smoked Salmon Spread Dip is perfect for your next party! Creamy, dreamy, and smoky, this dip is incredibly easy to make and tastes amazing served with crackers, bagels, or crusty bread. Made with fresh dill and a hint of lemon, it's a sophisticated appetizer that's sure to impress. Easily adaptable to low-fat or non-fat dairy for a healthier twist! Get ready for rave reviews!

Prep Time 15 mins
Cook Time 15 mins
Calories 177.7 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Smoky Salmon Spread Dip 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoky Salmon Spread Dip

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How to Make Smoky Salmon Spread Dip

  1. Drain 1 (14.75 ounce) can of salmon, reserving any liquid.
  2. In a mixing bowl, beat together 8 ounces cream cheese, 2 tablespoons lemon juice, 2 tablespoons milk, and 2 tablespoons fresh dill until light and fluffy.
  3. Gently fold in the drained salmon and 2 tablespoons chopped green onion until well combined.
  4. Add liquid smoke to taste (start with 1/2 teaspoon and adjust as needed).
  5. Cover and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  6. Serve chilled with crackers, bagels, or crusty bread rounds.
  7. Makes approximately 3 1/2 cups.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

5g

Fat

38g

Carbs

0g