Ingredients for Smoky Tuna Salad
- Chunk Light Tuna
- Celery Ribs
- 1/4 cup finely chopped red onion
- Dill Relish
- Sweet Pickle Relish
- Lemon, Zest Of
- 1/4 cup mayonnaise
- Liquid Smoke
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How to Make Smoky Tuna Salad
- Drain one 5 ounce can of tuna very well, pressing out excess liquid.
- In a medium bowl, combine the drained tuna with 1/4 cup mayonnaise, 1 tablespoon smoked paprika, 1/4 teaspoon black pepper, 1/4 cup finely chopped celery, 1/4 cup finely chopped red onion, and 1 tablespoon lemon juice.
- Gently mix all ingredients until well combined. Taste and adjust seasoning as needed (add more paprika for extra smokiness, lemon juice for tang, or mayonnaise for creaminess).
- Serve immediately on toasted bread, crackers, lettuce cups, or in pita bread/wraps.
- Refrigerate leftovers in an airtight container for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
8g
Fat
5g
Carbs
2g