Forktionary

Mexican Tuna Salad Recipe

Escape to Mexico with this vibrant and refreshing Mexican Tuna Salad! Perfect for a light lunch or summer dinner, this recipe is bursting with zesty lime, juicy tomatoes, and tender tuna. Quick to prepare (with a little chill time), it's the ideal make-ahead dish for busy weeknights or effortless entertaining. Get ready for a flavor fiesta!

Prep Time 45 mins
Cook Time 45 mins
Calories 135.5 kcal
Protein 38g
Rating 4.7 (6 Reviews)
Mexican Tuna Salad 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Tuna Salad

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How to Make Mexican Tuna Salad

  1. Drain one (5 ounce) can of tuna and gently flake it into a medium bowl.
  2. Add 1/2 cup diced tomatoes, 1/4 cup finely chopped red onion, 1/4 cup chopped fresh cilantro, the juice of 1 lime, 1/4 cup diced bell peppers (any color), and 1/2 teaspoon salt.
  3. Stir everything together until well combined.
  4. Cover the bowl and refrigerate for at least 30 minutes, or up to 6 hours to allow the flavors to meld.
  5. Line serving plates with crisp lettuce leaves.
  6. Spoon the chilled Mexican Tuna Salad generously onto the lettuce cups.
  7. Serve immediately with tortilla chips for a truly authentic experience.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

17g

Fat

3g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Main Courses Lunch Main Dish / Dinner Side Dishes Seafood Tuna Recipes The Americas Mexican Healthy Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Lunch Main Dish Salads Seafood Vegetables American Mexican Easy Low Fat Spring Summer Fish Dietary One Dish Meal Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Tuna Healthy 2 Low In Something Saltwater Fish