Smores Cheesecake Squares Recipe

Indulge in the ultimate dessert mashup! This gooey Smores Cheesecake Squares recipe combines the rich creaminess of cheesecake with the nostalgic crunch of graham crackers and melty marshmallows. Inspired by Love My Philly, this recipe is perfect for satisfying your sweet tooth. Easy to make and guaranteed to impress, these squares are ideal for parties, potlucks, or a cozy night in.

Prep Time 20 mins
Cook Time 60 mins
Calories 213.4 kcal
Protein 6g
Rating Be the first
Smores Cheesecake Squares 72

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Smores Cheesecake Squares

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How to Make Smores Cheesecake Squares

  1. Preheat oven to 350°F (175°C). Line a 13x9 inch baking pan with foil, leaving an overhang on the sides for easy removal.
  2. Crush 14 graham crackers into coarse crumbs.
  3. In a medium bowl, combine graham cracker crumbs, melted butter, and ⅓ cup of the granulated sugar. Mix until evenly moistened.
  4. Press the mixture firmly into the bottom of the prepared baking pan.
  5. Coarsely chop the remaining 4 graham crackers.
  6. Set aside.
  7. In a large bowl, beat together the softened cream cheese, ⅔ cup of granulated sugar, and vanilla extract with an electric mixer on medium speed until smooth and creamy.
  8. Add the flour and mix until just combined.
  9. Add the eggs one at a time, mixing on low speed after each addition until just blended. Be careful not to overmix.
  10. Chop ½ cup of the semi-sweet chocolate chunks.
  11. Stir the chopped chocolate into the cream cheese mixture.
  12. Pour the cream cheese mixture over the graham cracker crust.
  13. Sprinkle the remaining ½ cup chocolate chunks, mini marshmallows, and reserved chopped graham crackers evenly over the top.
  14. Bake for 40-45 minutes, or until the center is almost set. The edges will be set, but the center might still jiggle slightly.
  15. Let cool completely on a wire rack.
  16. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
  17. Carefully lift the cheesecake out of the pan using the foil overhang.
  18. Cut into squares and serve. Store any leftover cheesecake in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

56g

Fat

40g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Eggs Dairy Oven Easy Refrigerator Potluck Chocolate Cheesecake Taste Mood Sweet To Go Equipment Small Appliance Mixer Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Smores Cheesecake Squares?

Smores Cheesecake Squares takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Smores Cheesecake Squares?

Smores Cheesecake Squares has approximately 213.4 calories per serving, with about 6 g protein, 6 g carbohydrates and 22 g fat.

What ingredients do I need for Smores Cheesecake Squares?

The key ingredients for Smores Cheesecake Squares are Honey Graham Crackers, Butter, Sugar, Philadelphia Cream Cheese, Vanilla, Flour. See the full list with measurements above.

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