Ingredients for Smothered Pork Chops Crock Pot
- All Purpose Flour
- 1 teaspoon salt
- Fresh Ground Black Pepper
- Pork Loin Chops
- Vegetable Oil
- 1 large onion, chopped
- Garlic Cloves
- 1 cup chili sauce
- Cider Vinegar
- 1/4 cup packed brown sugar
- 2 tablespoons Worcestershire sauce
- Dry Mustard
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How to Make Smothered Pork Chops Crock Pot
- In a shallow dish, combine 1/2 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper. Dredge pork chops in the mixture, ensuring both sides are evenly coated.
- Heat 2 tablespoons of vegetable oil in a large nonstick skillet over medium-high heat. Brown the pork chops in batches, about 2-3 minutes per side, until golden brown. Set aside.
- Transfer the browned pork chops to your slow cooker.
- Add 1 tablespoon of vegetable oil (if needed) to the same skillet. Add 1 large onion, chopped, and cook until softened, about 5 minutes.
- Add 2 cloves garlic, minced, and cook for 1 minute more, stirring constantly.
- Stir in 1 cup chili sauce, 1/4 cup apple cider vinegar, 1/4 cup packed brown sugar, 2 tablespoons Worcestershire sauce, and 1 tablespoon Dijon mustard.
- Bring the sauce to a simmer, scraping up any browned bits from the bottom of the pan.
- Pour the sauce over the pork chops in the slow cooker.
- Cover and cook on low for 4-5 hours, or on high for 2-2.5 hours, or until the pork chops are fork-tender. **For Country-Style Ribs Variation:** Broil ribs for 5 minutes per side before adding to the slow cooker. Add 1 tablespoon oil to the skillet and proceed with step 4. Cook on low for 8 hours or high for 4 hours.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
52g
Fat
53g
Carbs
8g
