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How to Make Sneaky Banana Breakfast Ice Cream
- Peel and slice 3 ripe bananas.
- Add 1/2 cup frozen berries (strawberries, blueberries, or a mix) to a food processor.
- Add the sliced bananas to the food processor.
- Add 1/4 cup milk (dairy or non-dairy) to the food processor.
- Process on high speed until completely smooth and creamy, stopping to scrape down the sides as needed. This may take a couple of minutes.
- Pour into a bowl and enjoy immediately for a soft-serve consistency, or freeze for a firmer ice cream texture (at least 2 hours).
- Makes approximately 1 1/2 cups of ice cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
63g
Fat
0g
Carbs
7g