Sneaky Banana Breakfast Ice Cream Recipe

Start your day with a delightful surprise! This Sneaky Banana Breakfast Ice Cream is a delicious and healthy way to get your daily dose of fruit, even for picky eaters of all ages. This simple recipe, adapted from the Sneaky Chef cookbook, whips up in minutes and is packed with potassium and natural sweetness. Perfect for a quick breakfast, a healthy snack, or a fun dessert!

Prep Time 5 mins
Cook Time 5 mins
Calories 84.4 kcal
Protein 1g
Rating 5.0 (4 Reviews)
Sneaky Banana Breakfast Ice Cream 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sneaky Banana Breakfast Ice Cream

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How to Make Sneaky Banana Breakfast Ice Cream

  1. Peel and slice 3 ripe bananas.
  2. Add 1/2 cup frozen berries (strawberries, blueberries, or a mix) to a food processor.
  3. Add the sliced bananas to the food processor.
  4. Add 1/4 cup milk (dairy or non-dairy) to the food processor.
  5. Process on high speed until completely smooth and creamy, stopping to scrape down the sides as needed. This may take a couple of minutes.
  6. Pour into a bowl and enjoy immediately for a soft-serve consistency, or freeze for a firmer ice cream texture (at least 2 hours).
  7. Makes approximately 1 1/2 cups of ice cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

63g

Fat

0g

Carbs

7g