Ingredients for Flying Biscuit's Creamy Dreamy White Cheddar Grits
- 4 cups water
- Half And Half
- Kosher Salt
- 1/4 teaspoon freshly ground white pepper
- Quick Cooking Grits
- White Cheddar Cheese
- Unsalted Butter
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How to Make Flying Biscuit's Creamy Dreamy White Cheddar Grits
- In a medium saucepan, combine 4 cups of water, 2 cups of half-and-half, 1 teaspoon of salt, and 1/4 teaspoon of freshly ground white pepper. Bring to a rolling boil over medium-high heat.
- Slowly pour in 1 cup of coarse ground grits while whisking constantly to prevent lumps.
- Reduce heat to low, and continue to whisk frequently for 8-10 minutes, or until the grits are thick, creamy, and completely smooth.
- Stir in 1 cup of shredded white cheddar cheese until melted and fully incorporated.
- Give the grits a final whisk to ensure everything is combined smoothly.
- Remove from heat and let the grits rest, covered, for 5 minutes. This allows the grits to fully absorb the liquid and become extra creamy.
- Stir in 2 tablespoons of butter until the grits are completely smooth, silky, and shiny.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
1g
Fat
38g
Carbs
7g
