Ingredients for Snickers Cream Pie
- Snickers Miniature Candy Bars
- 1 (9-inch) pie crust (store-bought or homemade)
- 8 ounces (225g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 cup (240ml) sour cream
- 1/2 cup (120g) creamy peanut butter
- 8 ounces (225g) semi-sweet chocolate chips
- Whipping Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Snickers Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Snickers Cream Pie
- Preheat oven to 325°F (160°C).
- Prepare your pie crust (store-bought or homemade).
- Roughly chop 2 cups (150g) of Snickers bars and distribute evenly in the prepared pie crust.
- In a large bowl, beat 8 ounces (225g) of softened cream cheese until smooth.
- Gradually add 1 cup (200g) of granulated sugar, beating until well combined.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Stir in 1 cup (240ml) of sour cream and 1/2 cup (120g) of creamy peanut butter until thoroughly incorporated.
- Pour the filling into the pie crust over the chopped Snickers.
- Bake for 35-40 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
- Let the pie cool completely on a wire rack.
- While the pie cools, melt 8 ounces (225g) of semi-sweet chocolate chips with 2 tablespoons (30ml) of heavy cream in a double boiler or microwave until smooth and creamy.
- Once the pie is completely cool, spread the melted chocolate evenly over the top.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the filling to set completely.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
177g
Fat
103g
Carbs
21g
