Ingredients for Snickers Surprise
- 1 cup (2 sticks) butter, softened
- 1 cup creamy peanut butter
- ¾ cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 (11.5 ounce) package Snickers miniature candy bars
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How to Make Snickers Surprise
- Preheat oven to 325°F (160°C).
- In a large bowl, cream together 1 cup (2 sticks) of softened butter and ¾ cup packed brown sugar and ½ cup granulated sugar until light and fluffy.
- Beat in 1 cup creamy peanut butter and 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Cover the dough and chill in the refrigerator for at least 2 hours, or preferably overnight.
- Unwrap a package of Snickers miniatures.
- Once the dough is chilled, roll it into 1-inch balls. Flatten each ball slightly.
- Place one Snickers miniature in the center of each flattened dough ball.
- Wrap the dough around the Snickers, sealing it completely.
- Place the cookies on ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
261g
Fat
93g
Carbs
36g
