Ingredients for Soba Noodles With Sesame Seeds
- 2 tablespoons sesame seeds
- salt to taste
- 8 ounces dried soba noodles
- Rice Vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- Sesame Oil
- 2 scallions, thinly sliced
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How to Make Soba Noodles With Sesame Seeds
- Toast 2 tablespoons of sesame seeds in a dry pan over medium-high heat until golden brown and fragrant (about 2-3 minutes). Set aside.
- Bring a large pot of salted water (about 6 cups) to a rolling boil.
- Add 8 ounces of soba noodles and cook for 5-6 minutes, or until tender but still slightly firm to the bite.
- Immediately rinse the noodles under cold water until completely cooled. Drain well.
- In a large bowl, whisk together 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon honey, and 1 tablespoon sesame oil.
- Add the cooled soba noodles to the bowl. Thinly slice 2 scallions and add them to the bowl along with the toasted sesame seeds.
- Toss everything together thoroughly to coat the noodles evenly. For best flavor, let the noodles sit for at least 30 minutes before serving. Enjoy!
- (Optional) Serve with seared salmon fillets for a heartier meal.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
27g
Fat
18g
Carbs
38g
