Pork Shirataki Recipe

Craving pasta but watching your carb intake? This Pork Shirataki Noodle recipe is a game-changer! We discovered the magic of shirataki noodles – incredibly low-carb and perfect for satisfying pasta cravings. This recipe combines succulent pork with a savory hoisin-sesame sauce, creating a flavorful and healthy meal the whole family will love. It's easy to make, requires minimal prep time, and is ready in under 30 minutes!

Prep Time 20 mins
Cook Time 25 mins
Calories 423 kcal
Protein 76g
Rating 4.4 (9 Reviews)
Pork Shirataki 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pork Shirataki

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How to Make Pork Shirataki

  1. In a medium bowl, whisk together 1 lb pork (sliced thinly), 2 tbsp hoisin sauce, 1 tbsp sesame oil, 1 tbsp soy sauce, 1 tsp grated ginger, 1 clove minced garlic, 1/2 tsp red pepper flakes (optional), and 1/4 cup chopped green onions.
  2. Marinate for at least 4 hours, or preferably overnight in the refrigerator, tossing occasionally.
  3. Heat 1 tbsp sesame oil in a large wok or skillet over medium-high heat.
  4. Remove pork from marinade (reserve marinade), shaking off excess. Stir-fry the pork until cooked through, about 5-7 minutes.
  5. Season with salt and pepper to taste.
  6. In a small bowl, whisk 1 tbsp cornstarch into the reserved marinade until smooth.
  7. Add 1/2 cup sliced bell peppers and 1/2 cup sliced onions to the wok. Stir-fry for 2 minutes until slightly softened.
  8. Add the shirataki noodles (2 7oz packages, rinsed and drained) and the cornstarch-marinade mixture to the wok. Bring to a boil, stirring constantly, until the sauce has thickened (about 1-2 minutes).
  9. Serve immediately and garnish with extra green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

29g

Fat

30g

Carbs

5g

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