Ingredients for Soft Chewy Oatmeal Raisin Cookies Gluten Free
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Brown Sugar
- Egg
- Egg White
- Gluten Free Vanilla Extract
- Gluten Free Flour
- Ground Flax Seeds
- 1 teaspoon baking soda
- Baking Powder
- 1 teaspoon salt
- Cinnamon
- Gluten Free Oats
- 1 cup raisins
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How to Make Soft Chewy Oatmeal Raisin Cookies Gluten Free
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs, then stir in the vanilla.
- In a separate bowl, whisk together the gluten-free flour blend, baking soda, salt, and xanthan gum (or 1 teaspoon of ground flaxseed if your flour mix doesn't contain it).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the oats and raisins.
- Cover the dough and chill in the refrigerator for at least 30 minutes (or up to 2 hours).
- Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
27g
Fat
8g
Carbs
2g