Soft Chewy Oatmeal Raisin Cookies Gluten Free Recipe

Indulge in the irresistible chewiness of these gluten-free oatmeal raisin cookies! Adapted from a beloved Celiac.com recipe, this slightly altered version delivers perfectly soft cookies every time. Whether you're gluten-free or not, this recipe is a must-try. The secret? Chilling the dough prevents spreading, resulting in thick, chewy perfection. Important note: If using all-purpose flour, opt for regular long-cooking oats instead of quick oats. Enjoy!

Prep Time 30 mins
Cook Time 155 mins
Calories 54.7 kcal
Protein 0g
Rating 4.7 (9 Reviews)
Soft Chewy Oatmeal Raisin Cookies Gluten Free 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Soft Chewy Oatmeal Raisin Cookies Gluten Free

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How to Make Soft Chewy Oatmeal Raisin Cookies Gluten Free

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs, then stir in the vanilla.
  4. In a separate bowl, whisk together the gluten-free flour blend, baking soda, salt, and xanthan gum (or 1 teaspoon of ground flaxseed if your flour mix doesn't contain it).
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the oats and raisins.
  7. Cover the dough and chill in the refrigerator for at least 30 minutes (or up to 2 hours).
  8. Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
  9. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

27g

Fat

8g

Carbs

2g