Ingredients for Soft Chocolaty Cookies Weight Watchers
- 1/2 cup granulated sugar
- 1/4 cup unsweetened applesauce
- Nonfat Sour Cream
- Vegetable Oil
- Cake Flour
- Unsweetened Cocoa
- Table Salt
- 2 large egg whites (or equivalent egg substitute)
- 1/2 teaspoon baking soda
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How to Make Soft Chocolaty Cookies Weight Watchers
- Preheat oven to 350°F (175°C). Line three large baking sheets with parchment paper.
- In a large bowl, whisk together 1/2 cup granulated sugar, 1/4 cup unsweetened applesauce, 1/4 cup light sour cream, 1/4 cup vegetable oil, and 2 large egg whites (or equivalent egg substitute).
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 1 1/2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious, low-point chocolate cookies!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
31g
Fat
1g
Carbs
4g
