Ingredients for Soft N Chewy Vegan Peanut Butter Cookies
- Light Brown Sugar
- Smooth Peanut Butter
- 1/2 cup applesauce
- 1 teaspoon vanilla extract
- Soymilk
- Unbleached All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
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How to Make Soft N Chewy Vegan Peanut Butter Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup packed brown sugar and 1 cup peanut butter until smooth.
- Add 1/2 cup applesauce, 1 teaspoon vanilla extract, and 1/4 cup soy milk. Mix well.
- In a separate bowl, whisk together 1 teaspoon baking soda, 1/2 teaspoon salt, and 2 cups all-purpose flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Lightly grease a fork with cooking spray. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Use the tines of the fork to flatten each cookie into a criss-cross pattern.
- Bake for 8-10 minutes, or until edges are lightly golden brown.
- Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature!
- Yields approximately 18 cookies.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
63g
Fat
5g
Carbs
9g
