Ingredients for Oogely Bluegely Berry Pretzels
- Dried Blueberries
- 1/4 cup granulated sugar (add more to taste)
- Vegetable Oil
- Active Dry Yeast
- 2% Low Fat Milk
- All Purpose Flour
- 1 teaspoon salt
- Nonstick Cooking Spray
- Cinnamon Sugar
- Neufchatel Cheese
- Honey
- Blue Food Coloring
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oogely Bluegely Berry Pretzels? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Oogely Bluegely Berry Pretzels
- Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, combine melted butter, sugar, warm water, and egg. Mix well.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each pretzel.
- Bake for 12-15 minutes, or until lightly golden brown.
- While pretzels are still warm, gently press a small amount of mixed berry preserves onto the top of each pretzel.
- Sprinkle with coarse sugar or sea salt immediately.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
47g
Fat
16g
Carbs
9g
