Ingredients for Sonoran Seasoning
- 2 tablespoons chili powder
- Salt
- Black Peppercorns
- Cumin Seeds
- 1 teaspoon garlic powder
- Dried Chamomile
- 1/2 teaspoon onion powder
- Paprika
- White Peppercorns
- Star Anise
- Orange
- Dried Orange Blossoms
- Cinnamon
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How to Make Sonoran Seasoning
- Preheat oven to 250°F (120°C).
- Spread 2 tablespoons of chili powder evenly on a small baking pan.
- Bake for 5-7 minutes, or until the chili powder begins to darken slightly and toasty aroma develops.
- Let the toasted chili powder cool completely.
- Combine the cooled chili powder with 1 tablespoon cumin, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon sea salt in a blender.
- Blend on high speed for approximately 1 minute, or until the mixture is finely ground and consistent.
- Transfer the Sonoran seasoning to an airtight jar. Store in a cool, dark place for up to 6 months.
- Sprinkle generously over grilled seafood, meats, poultry, or vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1893 g
Sugar
25g
Fat
2g
Carbs
7g
