Low Carb Strawberry Cobbler Recipe

Indulge in this guilt-free delight! Our Low-Carb Strawberry Cobbler is bursting with juicy strawberries and a sweet, buttery crumble topping. Perfect for keto diets or anyone looking for a lower-carb dessert option. Feel free to substitute blueberries, raspberries, or a mix of berries for a delightful twist on this classic recipe.

Prep Time 20 mins
Cook Time 45 mins
Calories 318.2 kcal
Protein 6g
Rating 3.9 (10 Reviews)
Low Carb Strawberry Cobbler 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Carb Strawberry Cobbler

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How to Make Low Carb Strawberry Cobbler

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently mix together the sliced strawberries and 1/4 cup of the sweetener.
  3. In a separate bowl, cream together the softened butter and the remaining sweetener until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a small bowl, whisk together the almond flour, baking powder, salt, and cinnamon (if using).
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Pour the strawberry mixture into a greased 8x8 inch baking dish.
  8. Pour the crumble topping evenly over the strawberries.
  9. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
  10. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

11g

Fat

96g

Carbs

2g