Ingredients for Sour Cream Almond Apple Pie
- 1 large egg
- 1 cup sour cream
- ¾ cup granulated sugar
- Flour
- 1 teaspoon almond extract
- ¼ teaspoon salt
- Apples
- 9 Inch Pie Shell
- Sliced Almonds
- ½ cup packed light brown sugar
- ½ cup cold unsalted butter
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How to Make Sour Cream Almond Apple Pie
- Preheat oven to 400°F (200°C).
- In a large mixing bowl, whisk together 1 large egg, 1 cup sour cream, ¾ cup granulated sugar, 2 tablespoons all-purpose flour, 1 teaspoon almond extract, and ¼ teaspoon salt.
- Gently fold in 4 cups peeled and chopped apples (about 4 medium apples).
- Pour the apple mixture into a 9-inch unbaked pie crust.
- Cover the edges of the pie crust with foil to prevent burning.
- Bake for 25 minutes.
- Meanwhile, in a medium bowl, combine ½ cup all-purpose flour, ½ cup sliced almonds, and ½ cup packed light brown sugar.
- Cut in ½ cup cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Remove the foil from the pie after 25 minutes.
- Sprinkle the brown sugar almond crumble topping evenly over the pie.
- Bake, uncovered, for an additional 20-25 minutes, or until the topping is golden brown and the filling is bubbly. Insert a knife into the center; if it comes out clean, the pie is done.
- Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow the filling to set.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
137g
Fat
39g
Carbs
18g
