Sour Cream Mustard Dipping Sauce Recipe

This unbelievably quick and easy sour cream mustard dipping sauce is perfect for meat fondue, but also amazing with roasted vegetables, chicken wings, or anything you desire! Made with simple pantry staples and ready in just minutes, this recipe elevates your dipping game without any fuss. We swapped out regular onion for fresh green onions for a brighter, slightly sweeter flavor.

Prep Time 2 mins
Cook Time 2 mins
Calories 509.3 kcal
Protein 9g
Rating 3.8 (5 Reviews)
Sour Cream Mustard Dipping Sauce 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sour Cream Mustard Dipping Sauce

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How to Make Sour Cream Mustard Dipping Sauce

  1. In a small bowl, combine the sour cream and Dijon mustard.
  2. Stir in the chopped green onions, lemon juice, garlic powder, salt, and pepper.
  3. Mix well until everything is thoroughly combined.
  4. Taste and adjust seasonings as needed. Add more lemon juice for extra tang or mustard for a bolder flavor.
  5. Serve immediately with your favorite meat fondue, vegetables, or other dippers.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

31g

Fat

93g

Carbs

4g