Ingredients for Sour Cream Mustard Dipping Sauce
- 1 cup sour cream
- Light Mayonnaise
- Prepared Mustard
- Green Onions
- Hot Pepper Sauce
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How to Make Sour Cream Mustard Dipping Sauce
- In a small bowl, combine the sour cream and Dijon mustard.
- Stir in the chopped green onions, lemon juice, garlic powder, salt, and pepper.
- Mix well until everything is thoroughly combined.
- Taste and adjust seasonings as needed. Add more lemon juice for extra tang or mustard for a bolder flavor.
- Serve immediately with your favorite meat fondue, vegetables, or other dippers.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
31g
Fat
93g
Carbs
4g