Ingredients for Eier In Gruner Sosse Eggs In Green Sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Lemon
- Eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon sugar
- Fresh Herbs
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How to Make Eier In Gruner Sosse Eggs In Green Sauce
- Combine 1/2 cup mayonnaise, 1/4 cup sour cream, and 1 tablespoon lemon juice in a blender or food processor.
- Add 1 hard-boiled egg, finely chopped, to the mayonnaise mixture.
- Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon sugar. Blend until smooth.
- Rinse 1/2 cup of fresh herbs (parsley, chives, dill – or a combination) thoroughly, pat dry, and finely chop.
- Add the chopped herbs to the sauce and blend until well combined. Adjust seasoning to taste.
- Slice the remaining 2-3 hard-boiled eggs in half and arrange them artfully on top of the green sauce. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
13g
Fat
50g
Carbs
1g
