Ingredients for Sour Cream Tarragon Chicken Salad
- Boneless Chicken Breasts
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup finely chopped celery
- Dried Tarragon
- Salt And Pepper
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How to Make Sour Cream Tarragon Chicken Salad
- In a medium bowl, combine 1/2 cup sour cream and 1/4 cup mayonnaise. Mix well.
- Add 2 cups cooked and shredded chicken breast, 1/2 cup finely chopped celery, 2 tablespoons chopped fresh tarragon (or 2 teaspoons dried), 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Gently stir to combine.
- Cover and refrigerate for at least 2 hours (or preferably overnight) to allow the flavors to meld and the salad to chill. This step enhances the taste significantly!
- Serve chilled on bread, crackers, lettuce cups, or enjoy it as a standalone dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
9g
Fat
40g
Carbs
3g
