Cucumber Tomato Salad Recipe

A refreshing and nostalgic cucumber tomato salad, passed down through generations! This vibrant summer salad is bursting with fresh flavors and is the perfect side dish for barbecues, picnics, or a light lunch. Easy to make and even easier to enjoy, this recipe will transport you back to sunny summer days.

Prep Time 10 mins
Cook Time 15 mins
Calories 88 kcal
Protein 2g
Rating 4.3 (4 Reviews)
Cucumber Tomato Salad

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cucumber Tomato Salad

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How to Make Cucumber Tomato Salad

  1. Wash and chop the cucumbers into ½-inch thick slices. Halve or quarter larger tomatoes depending on size, then chop into roughly ½-inch pieces.
  2. In a large bowl, gently combine the chopped cucumbers and tomatoes.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, pepper, and sugar until the sugar dissolves.
  4. Pour the dressing over the cucumber and tomato mixture and toss gently to coat.
  5. Stir in the fresh dill.
  6. Refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

22g

Fat

4g

Carbs

3g