Ingredients for Cucumber Tomato Salad
- 2 medium cucumbers, sliced
- 2 large tomatoes, chopped
- Sweet Onion
- Italian Dressing
- 1 tablespoon sugar
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How to Make Cucumber Tomato Salad
- Wash and chop the cucumbers into ½-inch thick slices. Halve or quarter larger tomatoes depending on size, then chop into roughly ½-inch pieces.
- In a large bowl, gently combine the chopped cucumbers and tomatoes.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, pepper, and sugar until the sugar dissolves.
- Pour the dressing over the cucumber and tomato mixture and toss gently to coat.
- Stir in the fresh dill.
- Refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
22g
Fat
4g
Carbs
3g