Chicken And Salad Pitas Recipe

Satisfy your cravings with this incredibly quick and easy Chicken & Salad Pita recipe! Perfect for busy weeknights, this recipe delivers delicious flavor in just 10 minutes. Enjoy tender chicken tossed in a creamy, subtly spiced salad dressing, all nestled in warm pita bread. A simple and satisfying meal the whole family will love!

Prep Time 5 mins
Cook Time 10 mins
Calories 592.8 kcal
Protein 80g
Rating 5.0 (1 Reviews)
Chicken And Salad Pitas 17

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken And Salad Pitas

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chicken And Salad Pitas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chicken And Salad Pitas

  1. In a medium bowl, combine 1 cup cooked chicken (shredded or diced), 1/4 cup salad cream, 1 teaspoon curry powder, and a pinch of salt and pepper. Mix well to coat the chicken evenly.
  2. Warm the pita breads. You can do this in a dry skillet over medium heat for about 30 seconds per side, or in the microwave for 15-20 seconds.
  3. Fill each warmed pita bread with the chicken salad mixture.
  4. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

35g

Fat

15g

Carbs

26g