Ingredients for Chicken And Salad Pitas
- 4 pita bread rounds
- 1 cup cooked chicken, shredded or diced
- 1/4 cup salad cream
- 1 teaspoon curry powder
- Lettuce leaves
- Tomato slices
- 2 tablespoons finely chopped green onion
- 2 tablespoons finely chopped celery
- salt and pepper to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chicken And Salad Pitas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chicken And Salad Pitas
- In a medium bowl, combine 1 cup cooked chicken (shredded or diced), 1/4 cup salad cream, 1 teaspoon curry powder, and a pinch of salt and pepper. Mix well to coat the chicken evenly.
- Warm the pita breads. You can do this in a dry skillet over medium heat for about 30 seconds per side, or in the microwave for 15-20 seconds.
- Fill each warmed pita bread with the chicken salad mixture.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
35g
Fat
15g
Carbs
26g