Ingredients for Squash Pepper And Onion Salad
- Summer Squash
- Onion
- Celery
- Green Pepper
- Wine Vinegar
- 1 tablespoon sugar
- Pepper
- Salad Oil
- Cider Vinegar
- Garlic Clove
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How to Make Squash Pepper And Onion Salad
- In a large bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon sugar, and 1 teaspoon salt.
- Add 1 medium yellow squash (diced), 1 medium zucchini (diced), 1 red bell pepper (diced), and 1/2 medium red onion (thinly sliced) to the bowl.
- In a separate small bowl, combine 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh dill, and 1/4 teaspoon black pepper.
- Pour the herb mixture over the vegetables and stir gently to combine.
- Cover and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled. This salad will keep in an airtight container in the refrigerator for up to 10 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
178g
Fat
13g
Carbs
16g
