Ingredients for South American Pizza With Chorizo And Chili Peppers
- 1 (12-inch) pre-made pizza dough
- 1/2 cup pizza sauce
- Fresh Garlic Cloves
- 1 cup queso fresco, crumbled
- Chorizo Sausage
- Green Onions
- Chili
- Fresh Cilantro
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this South American Pizza With Chorizo And Chili Peppers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make South American Pizza With Chorizo And Chili Peppers
- Preheat oven to 500 degrees F (260 degrees C).
- On a lightly floured surface, roll out one 12-inch pizza dough.
- Transfer the dough to a baking sheet.
- Spread 1/2 cup of pizza sauce evenly over the dough.
- Sprinkle 1 clove minced garlic over the sauce.
- Evenly distribute 1/2 cup of crumbled queso fresco over the garlic.
- Top with 1/2 cup cooked chorizo, 1/4 cup thinly sliced green onions, and the remaining 1/2 cup queso fresco.
- Arrange 2-3 sliced jalapeños (or your preferred chili pepper) over the cheese.
- Bake for 18-22 minutes, or until the crust is golden brown and the cheese is melted and bubbly. (Keep an eye on it, adjusting cooking time as needed).
- Garnish with 1 tablespoon chopped fresh cilantro before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
8g
Fat
0g
Carbs
1g