South American Pizza With Chorizo And Chili Peppers Recipe

Spice up your pizza night with this fiery South American twist! A vibrant pizza topped with savory chorizo, fiery chili peppers, and creamy queso fresco. This easy recipe is ready in under 30 minutes and perfect for a weeknight meal or a fun weekend experiment. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 27 mins
Calories 21.8 kcal
Protein 1g
Rating 5.0 (1 Reviews)
South American Pizza With Chorizo And Chili Peppers 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for South American Pizza With Chorizo And Chili Peppers

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How to Make South American Pizza With Chorizo And Chili Peppers

  1. Preheat oven to 500 degrees F (260 degrees C).
  2. On a lightly floured surface, roll out one 12-inch pizza dough.
  3. Transfer the dough to a baking sheet.
  4. Spread 1/2 cup of pizza sauce evenly over the dough.
  5. Sprinkle 1 clove minced garlic over the sauce.
  6. Evenly distribute 1/2 cup of crumbled queso fresco over the garlic.
  7. Top with 1/2 cup cooked chorizo, 1/4 cup thinly sliced green onions, and the remaining 1/2 cup queso fresco.
  8. Arrange 2-3 sliced jalapeños (or your preferred chili pepper) over the cheese.
  9. Bake for 18-22 minutes, or until the crust is golden brown and the cheese is melted and bubbly. (Keep an eye on it, adjusting cooking time as needed).
  10. Garnish with 1 tablespoon chopped fresh cilantro before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

8g

Fat

0g

Carbs

1g

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