Forktionary

Southern Grits Recipe

Experience the ultimate comfort food with these creamy Southern grits, praised by the recipe creator's husband as 'fit for a Southern tea room'! This recipe uses quick-cooking grits for convenience, but slow cooking unlocks unbelievably smooth and luxurious texture. Don't be afraid of the longer cooking time – it's the secret to achieving that perfect, creamy consistency. Get ready for a truly unforgettable side dish!

Prep Time 5 mins
Cook Time 35 mins
Calories 295.2 kcal
Protein 12g
Rating 4.7 (51 Reviews)
Southern Grits 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southern Grits

  • 4 cups water
  • 1 cup milk (whole milk recommended)
  • 1 teaspoon salt
  • 1 cup quick-cooking grits
  • 4 tablespoons butter, divided

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How to Make Southern Grits

  1. In a medium saucepan, combine 4 cups of water, 1 cup of milk, and 1 teaspoon of salt. Bring to a rolling boil over medium-high heat.
  2. Slowly whisk in 1 cup of quick-cooking grits, stirring constantly to prevent lumps.
  3. Reduce heat to low, cover the saucepan, and cook for 25-30 minutes, stirring frequently to prevent sticking and ensure even cooking. The grits are done when they have reached the consistency of creamy polenta or stiff cream of wheat.
  4. Remove from heat and stir in 2 tablespoons of butter until melted and fully incorporated.
  5. Serve immediately. Top each serving with an additional 1 tablespoon of butter, or enjoy with your favorite toppings like fruit, cheese, or savory additions like shrimp or sausage.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

1g

Fat

45g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Side Dishes Salmon Recipes Tuna Recipes Thai Vietnamese The Americas American Southern Ethiopian Vegetarian Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Breakfast American Southern United States Easy Vegetarian Grains Stove Top Dietary Low Calorie Comfort Food Inexpensive Low In Something Pasta Rice And Grains Brunch Taste Mood Equipment