Ingredients for Southern Grits Casserole
- 4 cups quick-cooking grits
- Skim Milk
- 1/2 cup (1 stick) unsalted butter
- Egg Substitute
- Sharp Cheddar Cheese
- Crisp Bacon
- Salt And Pepper
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How to Make Southern Grits Casserole
- Preheat oven to 350°F (175°C).
- Spray a 9x12x2-inch baking dish with non-stick cooking spray.
- In a large saucepan, cook grits according to package directions (approx 20 minutes).
- Transfer hot grits to a large bowl. Stir in the butter until melted and fully incorporated.
- Add the milk, chicken broth, salt, and pepper to the grits. Stir until well combined.
- Gently fold in the cooked shrimp or crab cakes.
- Pour the grits mixture into the prepared baking dish.
- Place a pan of water on the oven rack below the casserole dish. This helps prevent the casserole from drying out during baking.
- Bake for 50 minutes.
- Remove from oven. Sprinkle the casserole evenly with shredded cheddar cheese and crumbled bacon.
- Return to the oven for an additional 10 minutes, or until the cheese is melted and bubbly and the casserole is set in the middle.
- Let stand for 5-10 minutes before serving. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
2g
Fat
56g
Carbs
10g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Casseroles Eggs Dairy American Southern United States Oven Easy Beginner Cook Dinner Party Holiday Event Grains Dietary Inexpensive Pasta Rice And Grains Brunch Kwanzaa Equipment Presentation Served Hot 4 Hours Or Less
