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Southern Grits Casserole Recipe

Indulge in this creamy, dreamy Southern Grits Casserole, a family favorite elevated with succulent shrimp or crab cakes! Perfect for a delightful brunch or a casual dinner party, this recipe transforms humble grits into a sensational culinary experience. Even if you're a grits newbie, this recipe will win you over. Get ready for a taste of the South that's both comforting and unforgettable!

Prep Time 25 mins
Cook Time 70 mins
Calories 373.6 kcal
Protein 30g
Rating 4.7 (6 Reviews)
Southern Grits Casserole 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southern Grits Casserole

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How to Make Southern Grits Casserole

  1. Preheat oven to 350°F (175°C).
  2. Spray a 9x12x2-inch baking dish with non-stick cooking spray.
  3. In a large saucepan, cook grits according to package directions (approx 20 minutes).
  4. Transfer hot grits to a large bowl. Stir in the butter until melted and fully incorporated.
  5. Add the milk, chicken broth, salt, and pepper to the grits. Stir until well combined.
  6. Gently fold in the cooked shrimp or crab cakes.
  7. Pour the grits mixture into the prepared baking dish.
  8. Place a pan of water on the oven rack below the casserole dish. This helps prevent the casserole from drying out during baking.
  9. Bake for 50 minutes.
  10. Remove from oven. Sprinkle the casserole evenly with shredded cheddar cheese and crumbled bacon.
  11. Return to the oven for an additional 10 minutes, or until the cheese is melted and bubbly and the casserole is set in the middle.
  12. Let stand for 5-10 minutes before serving. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

2g

Fat

56g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes Seafood Shrimp Recipes The Americas American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Casseroles Eggs Dairy American Southern United States Oven Easy Beginner Cook Dinner Party Holiday Event Grains Dietary Inexpensive Pasta Rice And Grains Brunch Kwanzaa Equipment Presentation Served Hot 4 Hours Or Less