Ingredients for Kizzy's Cheese Grits
- 4 cups water
- Quick Cooking Grits
- Sharp Cheddar Cheese
- 1/4 cup butter
- 1/2 cup milk
- 2 large eggs
- Garlic Cloves
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How to Make Kizzy's Cheese Grits
- Preheat oven to 350°F (175°C).
- Bring 4 cups of water to a rolling boil in a large saucepan.
- Gradually whisk in 1 cup of coarse ground grits, stirring constantly to prevent lumps.
- Return to a boil, then reduce heat to low and simmer for 5 minutes, stirring frequently.
- Remove from heat and stir in 1 cup of shredded cheddar cheese, 1/4 cup of butter, 1/2 cup of milk, 2 large eggs, and 2 cloves of minced garlic.
- Stir until the cheese is completely melted and the mixture is smooth.
- Pour the grit mixture into a greased 2-quart baking dish.
- Bake for 50-60 minutes, or until golden brown and bubbly on top.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
2g
Fat
114g
Carbs
7g
