Kizzy's Cheese Grits Recipe

Elevate your dinner with Kizzy's unforgettable Creamy Cheesy Grits Casserole! This comforting, cheesy side dish (or even a main course!) is perfect for any occasion. Made with simple ingredients and baked to golden perfection, it's a recipe you'll make again and again. Get ready for creamy, cheesy goodness!

Prep Time 15 mins
Cook Time 75 mins
Calories 511.2 kcal
Protein 40g
Rating Be the first
Kizzy's Cheese Grits 70

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kizzy's Cheese Grits

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How to Make Kizzy's Cheese Grits

  1. Preheat oven to 350°F (175°C).
  2. Bring 4 cups of water to a rolling boil in a large saucepan.
  3. Gradually whisk in 1 cup of coarse ground grits, stirring constantly to prevent lumps.
  4. Return to a boil, then reduce heat to low and simmer for 5 minutes, stirring frequently.
  5. Remove from heat and stir in 1 cup of shredded cheddar cheese, 1/4 cup of butter, 1/2 cup of milk, 2 large eggs, and 2 cloves of minced garlic.
  6. Stir until the cheese is completely melted and the mixture is smooth.
  7. Pour the grit mixture into a greased 2-quart baking dish.
  8. Bake for 50-60 minutes, or until golden brown and bubbly on top.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

2g

Fat

114g

Carbs

7g

Frequently Asked Questions

How long does it take to make Kizzy's Cheese Grits?

Kizzy's Cheese Grits takes about 90 minutes from start to finish — roughly 15 minutes to prepare and 75 minutes to cook.

How many calories are in Kizzy's Cheese Grits?

Kizzy's Cheese Grits has approximately 511.2 calories per serving, with about 40 g protein, 7 g carbohydrates and 57 g fat.

What ingredients do I need for Kizzy's Cheese Grits?

The key ingredients for Kizzy's Cheese Grits are Water, Quick Cooking Grits, Sharp Cheddar Cheese, Butter, Milk, Eggs. See the full list with measurements above.

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