Ingredients for Southern Redneck Caviar
- 2 (15 ounce) cans black-eyed peas, drained
- 1 (15 ounce) can shoepeg corn, drained
- 1 (10 ounce) can diced tomatoes with green chilies, such as Ro-Tel, drained
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- 1 medium green bell pepper, chopped
- 1 medium red bell pepper, chopped
- 1 (15 ounce) can black beans, drained and rinsed
- 1/2 medium red onion, finely chopped
- 1 large tomato, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried parsley flakes
- 1 (16 ounce) bottle zesty Italian dressing
- jalapeños, to taste
- mayonnaise, to taste
- lime juice, to taste
- salt, to taste
- pepper, to taste
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How to Make Southern Redneck Caviar
- In a large bowl, gently combine the black-eyed peas, corn, red onion, bell pepper, jalapeños, and mayonnaise.
- Stir in the lime juice, garlic powder, onion powder, and salt and pepper to taste.
- Add your choice of optional ingredients (such as black-eyed pea relish, pear relish, or other desired additions).
- Gently fold everything together until well combined.
- Cover the bowl and refrigerate for at least 8 hours (or preferably overnight) to allow the flavors to meld and deepen.
- Before serving, taste and adjust seasoning as needed.
- Serve chilled with your favorite tortilla chips, crackers, or vegetables for dipping.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
20g
Fat
9g
Carbs
9g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Appetizers Side Dishes Beans Vegetables American Southern United States Southwestern United States Easy Diabetic Picnic Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Egg Free Healthy 2 Free Of Something Low In Something Brunch To Go Number Of Servings 3 Steps Or Less
