Turnip And Onion Hot Dish Recipe

This comforting and easy-to-make turnip and onion hot dish is the perfect alternative to scalloped potatoes. Its savory flavors and tender texture complement any hearty winter main course. Imagine warm, buttery turnips and onions baked to perfection – a delightful side dish that will impress your family and friends!

Prep Time 20 mins
Cook Time 90 mins
Calories 99.1 kcal
Protein 3g
Rating 4.3 (3 Reviews)
Turnip And Onion Hot Dish 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Turnip And Onion Hot Dish

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How to Make Turnip And Onion Hot Dish

  1. Preheat oven to 400°F (200°C).
  2. Peel 1.5 lbs turnips. Cut each turnip in half lengthwise, then slice each half crosswise into 1/8-inch thick slices.
  3. Thinly slice 1 large onion (about 1 cup).
  4. In a greased 2 1/2-quart casserole dish, arrange alternating layers of turnip and onion slices.
  5. Sprinkle lightly with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  6. In a small bowl, dissolve 1 beef bouillon cube in 1 cup boiling water.
  7. Pour the bouillon mixture evenly over the vegetables in the casserole dish.
  8. Dot the top with 2 tablespoons of butter or margarine.
  9. Cover the casserole with foil or a lid.
  10. Bake for 1 hour and 15 minutes, or until the turnips are tender and easily pierced with a fork.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

32g

Fat

12g

Carbs

4g