Ingredients for Turnip And Onion Hot Dish
- 1.5 lbs turnips
- Onions
- Salt And Pepper
- Chicken Bouillon Cube
- 1 cup boiling water
- Butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Turnip And Onion Hot Dish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Turnip And Onion Hot Dish
- Preheat oven to 400°F (200°C).
- Peel 1.5 lbs turnips. Cut each turnip in half lengthwise, then slice each half crosswise into 1/8-inch thick slices.
- Thinly slice 1 large onion (about 1 cup).
- In a greased 2 1/2-quart casserole dish, arrange alternating layers of turnip and onion slices.
- Sprinkle lightly with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- In a small bowl, dissolve 1 beef bouillon cube in 1 cup boiling water.
- Pour the bouillon mixture evenly over the vegetables in the casserole dish.
- Dot the top with 2 tablespoons of butter or margarine.
- Cover the casserole with foil or a lid.
- Bake for 1 hour and 15 minutes, or until the turnips are tender and easily pierced with a fork.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
32g
Fat
12g
Carbs
4g