Ingredients for Southwest Baked Apples With Almond Cream
- 4 medium Golden Delicious Apples
- 1 teaspoon pumpkin pie spice
- 5 teaspoons (20g) butter
- 1 tablespoon dark brown sugar
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 cup heavy whipping cream
- 1 teaspoon almond extract
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How to Make Southwest Baked Apples With Almond Cream
- Preheat oven to 375°F (190°C).
- Core 4 medium apples (such as Honeycrisp or Fuji) leaving about 1/2 inch at the bottom intact.
- Arrange apples in an 8-inch microwave-safe glass pie plate, leaving 1 inch between each apple.
- In a small bowl, combine 1 teaspoon pumpkin pie spice with 1 tablespoon of brown sugar.
- Sprinkle half the spice mixture into and over each apple.
- Place 1 teaspoon (4g) of butter in the center of each apple.
- Place the remaining 1 teaspoon (4g) of butter in the bottom of the pie plate.
- Sprinkle the remaining brown sugar mixture in the bottom of the pie plate.
- Microwave apples on high for 10-12 minutes, or until tender, turning apples after 5-7 minutes.
- Remove from microwave. Spoon the caramelized butter and brown sugar from the bottom of the plate over the apples.
- Set aside while preparing the almond cream.
- In a small bowl, whisk together 2 tablespoons granulated sugar and 1/2 teaspoon ground cinnamon.
- In a medium bowl, beat 1 cup heavy whipping cream with an electric mixer until soft peaks form.
- Gradually add the sugar-cinnamon mixture to the whipped cream while beating on low speed.
- Continue beating until stiff peaks form.
- Stir in 1 teaspoon almond extract.
- Top each baked apple generously with the almond cream.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
118g
Fat
83g
Carbs
12g