Southwestern Omelet Recipe

This Southwestern Omelet Bake, inspired by a local newspaper recipe, is a hearty and flavorful casserole perfect for brunch, dinner, or a crowd-pleasing potluck dish. It features savory sausage, spicy chilies, and melty cheese baked to golden perfection in a creamy egg custard. A quick and easy weeknight meal elevated to a delicious experience!

Prep Time 20 mins
Cook Time 80 mins
Calories 675 kcal
Protein 79g
Rating Be the first
Southwestern Omelet 35

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Southwestern Omelet

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Southwestern Omelet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Southwestern Omelet

  1. Preheat oven to 300°F (150°C).
  2. Grease a 9x13 inch baking dish with butter.
  3. In a large skillet, brown 1 pound of breakfast sausage with 8 ounces of sliced mushrooms until cooked through. Drain any excess grease and set aside.
  4. In a large bowl, combine 2 cups of shredded cheddar cheese, 1 (4 ounce) can of diced green chilies (drained), the cooked sausage and mushrooms.
  5. Pour the sausage and cheese mixture into the prepared baking dish.
  6. In a separate bowl, whisk together 6 large eggs, 1/2 cup of milk, and 2 tablespoons of all-purpose flour until smooth.
  7. Pour the egg mixture evenly over the sausage and cheese mixture in the baking dish.
  8. Bake for 50-60 minutes, or until the omelet is set and lightly golden brown on top. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

8g

Fat

127g

Carbs

4g

Frequently Asked Questions

How long does it take to make Southwestern Omelet?

Southwestern Omelet takes about 100 minutes from start to finish — roughly 20 minutes to prepare and 80 minutes to cook.

How many calories are in Southwestern Omelet?

Southwestern Omelet has approximately 675 calories per serving, with about 79 g protein, 4 g carbohydrates and 79 g fat.

What ingredients do I need for Southwestern Omelet?

The key ingredients for Southwestern Omelet are Green Chilies, Mushroom, Monterey Jack Cheese, Sausage, Evaporated Milk, Eggs. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review