Ingredients for Southwestern Cocktail Sauce
- Tomato Sauce
- Fresh Cilantro
- Onions
- 2 tablespoons lime juice
- Prepared Horseradish
- Garlic Salt
- Hot Sauce
- Jalapeno Pepper
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How to Make Southwestern Cocktail Sauce
- In a medium bowl, whisk together the ketchup, mayonnaise, lime juice, and diced jalapeño until well combined.
- Stir in the finely chopped cilantro, cumin, and smoked paprika.
- Season generously with salt and black pepper to taste.
- Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and deepen.
- Before serving, taste and adjust seasoning as needed. Garnish with extra cilantro sprigs, if desired.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
50g
Fat
0g
Carbs
7g