Ingredients for Southwestern Roasted Carrots
- 1 pound carrots
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Southwestern Roasted Carrots? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Southwestern Roasted Carrots
- Preheat oven to 400°F (200°C).
- Wash and peel 1 pound of carrots. Cut carrots into 1-inch thick pieces.
- In a large bowl, toss the carrots with 2 tablespoons olive oil, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon smoked paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 35-40 minutes, or until the carrots are tender and slightly caramelized, flipping halfway through.
- Optional: For extra sweetness and a touch of tang, toss with 1 tablespoon of honey or maple syrup during the last 5 minutes of cooking.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
23g
Fat
9g
Carbs
4g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Side Dishes Vegetables American Southwestern United States Tex Mex Easy Dinner Party Vegan Vegetarian Dietary Spicy Low Cholesterol Low Carb Healthy 2 Low In Something Carrots Taste Mood Number Of Servings
