Southwestern Roasted Carrots Recipe

Spice up your dinner routine with these Southwestern Roasted Carrots! This easy side dish recipe offers a vibrant, flavorful twist on classic roasted carrots. Sweet carrots get a smoky, Southwestern kick with a blend of chili powder, cumin, and a touch of sweetness. Ready in just 45 minutes, this recipe is perfect for weeknight dinners or special occasions. Impress your family and friends with this simple yet unforgettable side dish.

Prep Time 10 mins
Cook Time 45 mins
Calories 172 kcal
Protein 2g
Rating 4.6 (5 Reviews)
Southwestern Roasted Carrots 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southwestern Roasted Carrots

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Southwestern Roasted Carrots? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Southwestern Roasted Carrots

  1. Preheat oven to 400°F (200°C).
  2. Wash and peel 1 pound of carrots. Cut carrots into 1-inch thick pieces.
  3. In a large bowl, toss the carrots with 2 tablespoons olive oil, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon smoked paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Spread the carrots in a single layer on a baking sheet.
  5. Roast for 35-40 minutes, or until the carrots are tender and slightly caramelized, flipping halfway through.
  6. Optional: For extra sweetness and a touch of tang, toss with 1 tablespoon of honey or maple syrup during the last 5 minutes of cooking.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

23g

Fat

9g

Carbs

4g