Ingredients for Spaghetti Piccata
- 1 pound spaghetti
- 2 tablespoons olive oil
- Fresh Mushrooms
- Garlic Clove
- Dry White Wine
- Fresh Lemon Juice
- 2 tablespoons capers
- Fresh Parsley
- Salt & Pepper
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How to Make Spaghetti Piccata
- Cook spaghetti according to package directions.
- While the spaghetti cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 8 ounces of sliced mushrooms and 2 cloves of minced garlic to the skillet. Sauté lightly for 2 minutes until softened.
- Pour in 1/2 cup of dry white wine (something you'd enjoy!) and 2 tablespoons of fresh lemon juice.
- Reduce heat to low and simmer until the liquid has reduced by half, about 5-7 minutes.
- Stir in 2 tablespoons of capers and heat through for 1 minute.
- Add the cooked spaghetti to the skillet and toss to coat in the sauce.
- Season generously with salt and freshly ground black pepper to taste.
- Stir in 2 tablespoons of chopped fresh parsley.
- Garnish with a lemon wedge and a few fresh basil leaves.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
10g
Fat
7g
Carbs
20g