Spaghetti Piccata Recipe

This vibrant and flavorful Spaghetti Piccata recipe is a quick weeknight dinner winner! Inspired by a Sam's Club spaghetti package, this recipe is elevated with fresh herbs for an explosion of taste. Learn how to make this light yet satisfying dish, perfect for a casual dinner or when you need a delicious meal on the table fast. We recommend using a wine you'd enjoy drinking, and fresh herbs for the best flavor. Get ready for a culinary delight!

Prep Time 15 mins
Cook Time 55 mins
Calories 406.3 kcal
Protein 22g
Rating Be the first
Spaghetti Piccata 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spaghetti Piccata

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How to Make Spaghetti Piccata

  1. Cook spaghetti according to package directions.
  2. While the spaghetti cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat.
  3. Add 8 ounces of sliced mushrooms and 2 cloves of minced garlic to the skillet. Sauté lightly for 2 minutes until softened.
  4. Pour in 1/2 cup of dry white wine (something you'd enjoy!) and 2 tablespoons of fresh lemon juice.
  5. Reduce heat to low and simmer until the liquid has reduced by half, about 5-7 minutes.
  6. Stir in 2 tablespoons of capers and heat through for 1 minute.
  7. Add the cooked spaghetti to the skillet and toss to coat in the sauce.
  8. Season generously with salt and freshly ground black pepper to taste.
  9. Stir in 2 tablespoons of chopped fresh parsley.
  10. Garnish with a lemon wedge and a few fresh basil leaves.
  11. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

10g

Fat

7g

Carbs

20g

Frequently Asked Questions

How long does it take to make Spaghetti Piccata?

Spaghetti Piccata takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in Spaghetti Piccata?

Spaghetti Piccata has approximately 406.3 calories per serving, with about 22 g protein, 20 g carbohydrates and 15 g fat.

What ingredients do I need for Spaghetti Piccata?

The key ingredients for Spaghetti Piccata are Spaghetti, Olive Oil, Fresh Mushrooms, Garlic Clove, Dry White Wine, Fresh Lemon Juice. See the full list with measurements above.

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