Ingredients for Spaghetti Squash Gratin
- 1 medium spaghetti squash (about 2-3 pounds)
- 1/2 cup milk
- 2 large eggs
- Gruyere Cheese
- Salt
- Pepper
- Nutmeg
- Breadcrumbs
- Parmesan Cheese
- 1 tablespoon olive oil
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How to Make Spaghetti Squash Gratin
- Preheat oven to 400°F (200°C). Pierce a medium spaghetti squash (about 2-3 pounds) several times with a fork.
- Place the whole squash directly on a baking sheet and bake for 50-60 minutes, or until easily pierced with a fork.
- Remove from oven and let cool slightly. Once cool enough to handle, cut the squash in half lengthwise.
- Scoop out the seeds (reserve for roasting!) and scrape out the spaghetti-like flesh with a fork into a large bowl.
- In a separate bowl, whisk together 1/2 cup milk, 2 large eggs, 1 cup grated Gruyere cheese, 1/4 teaspoon nutmeg, 1/4 teaspoon salt, and a pinch of black pepper.
- Gently mix the cheese mixture with the spaghetti squash until evenly combined.
- Transfer the squash mixture to a lightly oiled 8x8 inch baking dish.
- Top with 1/2 cup breadcrumbs and 1/4 cup grated Parmesan cheese. Drizzle with 1 tablespoon olive oil.
- Bake for 25-30 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
2g
Fat
12g
Carbs
3g
