Ingredients for Spanish Style Halibut
- 4 slices bacon
- 1/2 teaspoon salt
- Smoked Paprika
- Black Pepper
- Halibut Fillets
- Garlic Cloves
- Baby Spinach
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How to Make Spanish Style Halibut
- Cook 4 slices of bacon in a large skillet over medium heat until crisp. Remove bacon with a slotted spoon, crumble, and set aside.
- Combine 1/2 teaspoon salt, 1 tablespoon smoked paprika, and 1/4 teaspoon black pepper in a small bowl.
- Sprinkle the spice mixture evenly over 2 (6-ounce) halibut fillets (or snapper fillets).
- Add fish to the bacon drippings in the skillet and cook for 3 minutes per side, or until the fish flakes easily with a fork.
- Remove fish from the skillet and keep warm.
- Add 2 cloves of minced garlic to the skillet and cook for 1 minute, stirring frequently.
- Add the crumbled bacon and 2 cups of fresh spinach to the skillet and cook until the spinach begins to wilt (about 2-3 minutes).
- Serve the halibut over the spinach and bacon mixture. Garnish with extra paprika if desired.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
0g
Fat
8g
Carbs
0g
