Ingredients for Spanish Style Potato Salad
- Russet Potato
- 1/2 cup mayonnaise
- 1 teaspoon smoked paprika
- Yellow Onion
- Salt Free Garlic Powder
- Salt and pepper to taste
- White Pepper
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How to Make Spanish Style Potato Salad
- Wash and peel 2 pounds of potatoes.
- Cut potatoes into 1-inch chunks.
- Bring a large pot of salted water to a boil. Add potatoes and cook until fork-tender, about 15-20 minutes.
- Drain potatoes thoroughly and set aside to cool slightly.
- While potatoes cool, whisk together 1/2 cup mayonnaise and 1 teaspoon smoked paprika in a small bowl.
- Transfer cooled potatoes to a large bowl. Add the mayonnaise mixture and stir gently to combine.
- Add 1/2 cup finely chopped red onion, 1/2 cup chopped red bell pepper, 1/4 cup chopped fresh parsley, 2 tablespoons olive oil, 1 tablespoon sherry vinegar, salt and pepper to taste. Stir well to combine.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight. The flavors will meld beautifully!
- Before serving, taste and adjust seasonings as needed. Garnish with extra fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
16g
Fat
9g
Carbs
10g
