Ingredients for Special Chicken With Mushrooms
- 2 tablespoons olive oil
- 2 tablespoons butter
- Sliced Mushrooms
- Garlic Cloves
- Boneless Skinless Chicken Breast Halves
- 1/4 cup egg beaters (or 1 large egg)
- Seasoned Dry Bread Crumb
- Swiss Cheese
- 1/2 cup chicken broth
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How to Make Special Chicken With Mushrooms
- Preheat oven to 350°F (175°C).
- In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat.
- Add 1 pound sliced mushrooms and 2 cloves minced garlic. Sauté for 5-7 minutes, until softened.
- Transfer the mushroom mixture to a greased 9x13 inch casserole dish.
- In a shallow dish, whisk 1/4 cup egg beaters (or 1 large egg).
- Dip 4 boneless, skinless chicken breasts (about 1.5 lbs total) in the egg mixture, ensuring they are fully coated.
- Dredge the chicken breasts in 1 cup breadcrumbs.
- In the same skillet, heat 1 tablespoon butter and 1 tablespoon olive oil over medium-high heat.
- Brown the chicken breasts on both sides for 3-4 minutes per side, until golden brown.
- Place the browned chicken breasts on top of the mushrooms in the casserole dish.
- In the skillet, add 1/2 cup chicken broth and scrape up any browned bits from the bottom.
- Pour the chicken broth mixture over the chicken and mushrooms in the casserole dish.
- Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Top with 1 cup shredded cheddar cheese (or your favorite cheese).
- Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let stand for 5-10 minutes before serving.
- Serve with your favorite pasta or rice.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
13g
Fat
66g
Carbs
8g