Ingredients for Speedy Cheese And Chicken Enchiladas
- Onion
- Olive Oil
- 2 cups cooked chicken, shredded
- Green Enchilada Sauce
- Cream Cheese
- Cumin
- Mexican Blend Cheese
- Flour Tortillas
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How to Make Speedy Cheese And Chicken Enchiladas
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cooked chicken, cheese, enchilada sauce, and seasonings. Mix well.
- Fill each tortilla with about 1/2 cup of the chicken mixture.
- Roll up the tortillas and place them seam-down in a greased 9x13 inch baking dish.
- Pour remaining enchilada sauce over the enchiladas.
- Sprinkle with extra cheese (optional).
- Bake for 20-25 minutes, or until the cheese is melted and bubbly and the sauce is heated through.
- Let stand for 5-10 minutes before serving. Garnish with your favorite toppings like sour cream, cilantro, and onions.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
25g
Fat
50g
Carbs
7g