Speedy Cheese And Chicken Enchiladas Recipe

Craving a quick and delicious weeknight meal? These cheesy chicken enchiladas are a family favorite, ready in under 30 minutes! Perfect for busy weeknights, they also freeze beautifully for future meals. Simply assemble, freeze, thaw, and bake – it's that easy! This recipe is your shortcut to comforting, flavorful Mexican food.

Prep Time 15 mins
Cook Time 25 mins
Calories 361.7 kcal
Protein 38g
Rating 4.8 (15 Reviews)
Speedy Cheese And Chicken Enchiladas 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Speedy Cheese And Chicken Enchiladas

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How to Make Speedy Cheese And Chicken Enchiladas

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine cooked chicken, cheese, enchilada sauce, and seasonings. Mix well.
  3. Fill each tortilla with about 1/2 cup of the chicken mixture.
  4. Roll up the tortillas and place them seam-down in a greased 9x13 inch baking dish.
  5. Pour remaining enchilada sauce over the enchiladas.
  6. Sprinkle with extra cheese (optional).
  7. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the sauce is heated through.
  8. Let stand for 5-10 minutes before serving. Garnish with your favorite toppings like sour cream, cilantro, and onions.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

25g

Fat

50g

Carbs

7g