Forktionary

Easy Refried Beans Refritos Recipe

Craving delicious refried beans without the fuss? This recipe uses canned red beans for incredible speed and convenience, delivering a flavor upgrade that's far superior to anything you'll find in a can! These easy refritos are perfect as a side dish, burrito filling, or topping for nachos. Get ready for a flavor explosion in just 20 minutes!

Prep Time 5 mins
Cook Time 20 mins
Calories 300.2 kcal
Protein 31g
Rating 4.0 (1 Reviews)
Easy Refried Beans Refritos 33

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Refried Beans Refritos

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How to Make Easy Refried Beans Refritos

  1. Heat bacon grease in a well-seasoned cast-iron skillet (or large skillet) over medium heat.
  2. Add the chopped onion and jalapeño (if using). Cook and stir for 3-5 minutes, until softened.
  3. Add the rinsed and drained red kidney beans to the skillet, about half the can at a time. Stir to incorporate the beans with the onions and peppers.
  4. Stir in the cumin, chili powder, garlic powder, salt, and pepper.
  5. Reduce the heat to medium-low. Using a wooden spoon, gently mash the beans while stirring frequently. Continue to cook for 15-20 minutes, or until the desired consistency is reached and most of the liquid has evaporated.
  6. Taste and adjust seasonings as needed. If the beans are too thick, add a tablespoon or two of water to thin them out.
  7. Top with shredded cheddar cheese (optional) and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

5g

Fat

26g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Beans American Mexican Southwestern United States Tex Mex Easy Beginner Cook Kid Friendly Stove Top Dietary Low Sodium Comfort Food Inexpensive Low In Something Taste Mood Savory Equipment 3 Steps Or Less