Mexican Style Vegetable Salad Recipe

Craving a vibrant, refreshing Mexican-inspired meal that's light and flavorful? This zesty vegetable salad ditches the heavy beans and rice for a burst of fresh veggies and a zesty lime dressing. Perfect for a quick weeknight dinner or a healthy side dish, this recipe is as easy as it is delicious! Get ready for a fiesta in your mouth!

Prep Time 10 mins
Cook Time 12 mins
Calories 152.6 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Mexican Style Vegetable Salad 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Style Vegetable Salad

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How to Make Mexican Style Vegetable Salad

  1. Chop the red onion, bell pepper, and cucumber into ½-inch pieces.
  2. Combine the chopped vegetables in a large bowl.
  3. In a small bowl, whisk together the lime juice, olive oil, cilantro, cumin, salt, and pepper.
  4. Pour the dressing over the vegetables and toss gently to combine.
  5. Add the corn (fresh or frozen, thawed) and avocado.
  6. Gently toss again and serve immediately or chill for later. Garnish with extra cilantro if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

1g

Carbs

11g