Ingredients for Mexican Style Vegetable Salad
- Tomatoes
- Frozen Corn Kernels
- ½ medium red onion, finely chopped
- Cucumbers
- Salt & Freshly Ground Black Pepper
- Lime, Juice Of
- Garlic Clove
- Jalapeno Peppers
- Pureed Chipotle Chile
- ¼ cup chopped fresh cilantro
- Roasted Red Peppers
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mexican Style Vegetable Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mexican Style Vegetable Salad
- Chop the red onion, bell pepper, and cucumber into ½-inch pieces.
- Combine the chopped vegetables in a large bowl.
- In a small bowl, whisk together the lime juice, olive oil, cilantro, cumin, salt, and pepper.
- Pour the dressing over the vegetables and toss gently to combine.
- Add the corn (fresh or frozen, thawed) and avocado.
- Gently toss again and serve immediately or chill for later. Garnish with extra cilantro if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
38g
Fat
1g
Carbs
11g