Speedy Rice Pudding Recipe

Craving creamy rice pudding but short on time? This Speedy Rice Pudding recipe is your answer! Ready in just 10 minutes, this quick and delicious dessert skips the oven for a surprisingly satisfying treat. We use regular instant pudding mix for the best flavor – trust us, it's worth it! Simple to make and perfect for a weeknight sweet fix, this recipe is a guaranteed crowd-pleaser. Get ready to enjoy warm, comforting deliciousness in minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 186.9 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Speedy Rice Pudding 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Speedy Rice Pudding

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How to Make Speedy Rice Pudding

  1. In a medium saucepan, combine 2 cups milk, 1 large egg, 3.4 oz (1 packet) instant vanilla pudding mix, 1/2 cup uncooked white rice, and 1/4 cup raisins.
  2. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
  3. Reduce heat to low and simmer for 2 minutes, stirring frequently, until the rice is cooked through and the pudding has thickened.
  4. Remove from heat and let cool for 5 minutes, stirring twice to prevent a skin from forming.
  5. Sprinkle generously with cinnamon and nutmeg before serving.
  6. Serve warm immediately or chill in the refrigerator for a later delightful treat.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

45g

Fat

15g

Carbs

9g

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