Ingredients for Speedy Rice Pudding
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How to Make Speedy Rice Pudding
- In a medium saucepan, combine 2 cups milk, 1 large egg, 3.4 oz (1 packet) instant vanilla pudding mix, 1/2 cup uncooked white rice, and 1/4 cup raisins.
- Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
- Reduce heat to low and simmer for 2 minutes, stirring frequently, until the rice is cooked through and the pudding has thickened.
- Remove from heat and let cool for 5 minutes, stirring twice to prevent a skin from forming.
- Sprinkle generously with cinnamon and nutmeg before serving.
- Serve warm immediately or chill in the refrigerator for a later delightful treat.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
45g
Fat
15g
Carbs
9g