Ingredients for Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce
- Dried Ancho Chile Powder
- 1 tablespoon paprika
- Ground Coriander
- 1 tablespoon dry mustard
- Dried Oregano
- Ground Cumin
- Arbol Chiles
- Kosher Salt
- Black Pepper
- 4 New York strip steaks (about 1-inch thick)
- Canola Oil
- Steak Sauce
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How to Make Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce
- **Make the Spice Rub:** In a small bowl, combine 2 tablespoons ancho chili powder, 1 tablespoon paprika, 1 tablespoon ground coriander, 1 tablespoon dry mustard, 1 tablespoon dried oregano, 1 tablespoon ground cumin, 1 teaspoon chile de arbol powder (or more, to taste), 1 tablespoon salt, and 1 tablespoon black pepper.
- **Prep the Steaks:** Pat 4 New York strip steaks (about 1-inch thick) dry with paper towels. Brush both sides with 1 tablespoon olive oil and season generously with salt and pepper.
- **Preheat the Grill:** Preheat your grill to medium-high heat or preheat a grill pan over medium-high heat.
- **Sear the Steaks:** Rub one side of each steak with about 2 tablespoons of the spice mixture. Place steaks on the hot grill, spice side down. Grill for 3-4 minutes until a deep crust forms and is nicely charred.
- **Flip and Finish:** Flip the steaks and grill for another 5-6 minutes for medium-rare (internal temperature of 130-135°F). For a different doneness, adjust grilling time accordingly.
- **Rest and Serve:** Remove steaks from the grill and let them rest for 5-10 minutes before slicing against the grain. Spoon Mesa Grill Steak Sauce (recipe #301226) onto plates, top with steaks, and serve immediately.
- **Optional:** Serve the sauce on the side for dipping.
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
2g
Fat
110g
Carbs
1g