Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce Recipe

Bobby Flay's Mesa Grill magic comes home! This recipe delivers intensely flavorful, spice-crusted New York strip steaks with a mouthwatering homemade steak sauce. Perfectly charred on the outside, juicy and pink inside – these steaks are a flavor explosion. Prepare the spice rub ahead (recipe #301226) for an even faster weeknight meal. Impress your friends and family with this restaurant-quality steak dinner!

Prep Time 15 mins
Cook Time 30 mins
Calories 873.9 kcal
Protein 143g
Rating Be the first
Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce

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How to Make Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce

  1. **Make the Spice Rub:** In a small bowl, combine 2 tablespoons ancho chili powder, 1 tablespoon paprika, 1 tablespoon ground coriander, 1 tablespoon dry mustard, 1 tablespoon dried oregano, 1 tablespoon ground cumin, 1 teaspoon chile de arbol powder (or more, to taste), 1 tablespoon salt, and 1 tablespoon black pepper.
  2. **Prep the Steaks:** Pat 4 New York strip steaks (about 1-inch thick) dry with paper towels. Brush both sides with 1 tablespoon olive oil and season generously with salt and pepper.
  3. **Preheat the Grill:** Preheat your grill to medium-high heat or preheat a grill pan over medium-high heat.
  4. **Sear the Steaks:** Rub one side of each steak with about 2 tablespoons of the spice mixture. Place steaks on the hot grill, spice side down. Grill for 3-4 minutes until a deep crust forms and is nicely charred.
  5. **Flip and Finish:** Flip the steaks and grill for another 5-6 minutes for medium-rare (internal temperature of 130-135°F). For a different doneness, adjust grilling time accordingly.
  6. **Rest and Serve:** Remove steaks from the grill and let them rest for 5-10 minutes before slicing against the grain. Spoon Mesa Grill Steak Sauce (recipe #301226) onto plates, top with steaks, and serve immediately.
  7. **Optional:** Serve the sauce on the side for dipping.

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

2g

Fat

110g

Carbs

1g

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Frequently Asked Questions

How long does it take to make Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce?

Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce?

Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce has approximately 873.9 calories per serving, with about 143 g protein, 1 g carbohydrates and 94 g fat.

What ingredients do I need for Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce?

The key ingredients for Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce are Dried Ancho Chile Powder, Paprika, Ground Coriander, Dry Mustard, Dried Oregano, Ground Cumin. See the full list with measurements above.

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