Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce Recette

Bobby Flay's Mesa Grill magic comes home! This recipe delivers intensely flavorful, spice-crusted New York strip steaks with a mouthwatering homemade steak sauce. Perfectly charred on the outside, juicy and pink inside – these steaks are a flavor explosion. Prepare the spice rub ahead (recipe #301226) for an even faster weeknight meal. Impress your friends and family with this restaurant-quality steak dinner!

Préparation 15 min
Cuisson 30 min
Calories 873.9 kcal
Protéines 143g
Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce 38

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce

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Comment préparer Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce

  1. **Make the Spice Rub:** In a small bowl, combine 2 tablespoons ancho chili powder, 1 tablespoon paprika, 1 tablespoon ground coriander, 1 tablespoon dry mustard, 1 tablespoon dried oregano, 1 tablespoon ground cumin, 1 teaspoon chile de arbol powder (or more, to taste), 1 tablespoon salt, and 1 tablespoon black pepper.
  2. **Prep the Steaks:** Pat 4 New York strip steaks (about 1-inch thick) dry with paper towels. Brush both sides with 1 tablespoon olive oil and season generously with salt and pepper.
  3. **Preheat the Grill:** Preheat your grill to medium-high heat or preheat a grill pan over medium-high heat.
  4. **Sear the Steaks:** Rub one side of each steak with about 2 tablespoons of the spice mixture. Place steaks on the hot grill, spice side down. Grill for 3-4 minutes until a deep crust forms and is nicely charred.
  5. **Flip and Finish:** Flip the steaks and grill for another 5-6 minutes for medium-rare (internal temperature of 130-135°F). For a different doneness, adjust grilling time accordingly.
  6. **Rest and Serve:** Remove steaks from the grill and let them rest for 5-10 minutes before slicing against the grain. Spoon Mesa Grill Steak Sauce (recipe #301226) onto plates, top with steaks, and serve immediately.
  7. **Optional:** Serve the sauce on the side for dipping.

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

2g

Fat

110g

Carbs

1g

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Questions fréquentes

Combien de temps faut-il pour préparer Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce ?

Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce ?

Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce contient environ 873.9 calories par portion, avec environ 143 g de protéines, 1 g de glucides et 94 g de lipides.

De quels ingrédients ai-je besoin pour Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce ?

Les principaux ingrédients de Spice Crusted New York Strip Steaks With Mesa Grill Steak Sauce sont Dried Ancho Chile Powder, Paprika, Ground Coriander, Dry Mustard, Dried Oregano, Ground Cumin. Consultez la liste complète avec les quantités ci-dessus.

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